Garden

V GF Mediterranean Salad - Tomato, Green Pepper, Olive, Onion, Cucumber, Feta, Aged Balsamic, Olive Oil, Sumac $13

*Cataluna Caesar - House Made Dressing, Gem Lettuce, Crouton, Grated Parmesan $12

Burrata Con Tartufo - Black Truffle, Heirloom Tomatoes, Green Goddess Dressing $15

Moroccan Spiced Couscous Salad - Gigandes Bean, Carrot, Red Onion, Tuscan Kale, Cranberry, Mint, Dill, Cucumber

Creamy Herb Dressing $13

Cold Mezze

*Spicy Salmon Puri - Wasabi Aioli, Serrano Pepper, Tobiko, Furikake $16

*Tuna Tartare - Avocado Mousse, Tobiko, Truffle Ponzu, Mango Coulis $20

*Yellowfin Tuna Crudo - Sicilian Tapenade, Orange, Sourdough Croutons $20

*Beef Tartare - Minced Filet, Cured Egg Yolk, Nduja Aioli, Pickled Mustard Seed, Truffle Parmesan, Crostini $25

Bruschetta - Whipped Feta, Roasted Tomato, Basil, Aegean Vinaigrette $12

Mixed Olives - Marinated Blend of a Variety of Olives $7

Greek Mezze Board - Hummus, Baba Ghanoush, Whipped Feta, Mahummura, Pita, Seasonal Vegetables $21

Tagliere Misto Board - Prosciutto, Artisanal Cheeses, Local Honey, Mixed Olives, Cornichons, Pita $26

Hot Mezze

Grilled Mediterranean Octopus - Romesco, Pomegranate Gastrique, Potato Espuma $27

Arancini - Ricotta, Spinach, Smoked Tomato Pomodoro Sauce, Pecorino $14

Pork Belly Satay - Charred Pear Relish, Romesco, Chili Honey Crisp $17

Chicken Souvlaki Board - Hummus, Cucumber, Chickpea and Olive Relish, Tzatziki, Pita $21

Crispy Brussels - Candied Pecan, Peach Balsamic Glaze, Creamy Cinnamon Sauce $16

Shawarma Spiced Gyoza - Ribeye, Charred Eggplant & Greek Yogurt Sauce $15

Flatbread

Short Rib - Parmesan Cream, Braised Short Rib, Caramelized Onion, Swiss Cheese $13

Pear & Gorgonzola - Toasted Walnut, Arugula, Local Hot Honey, Balsamic Glaze $14

Spiced Lamb & Feta - Romesco, Olives, Sumac Onion, Tomato $14

Sea

Pistachio Crusted Snapper - Pomegranate Gastrique, Micro Cilantro $45

Honey Glazed Salmon - Spiced Carrot, Creamy Yogurt Sauce, Herb Vinaigrette $30

Whole Branzino - Arugula, Tomatoes, Olives, Capers, Harrissa, Chermoula $47

Kataifi Shrimp & Truffle Fries - Mango Sweet Chili Sauce $24

Land

Wood Grilled Beef Tenderloin - 6oz, Lobster Thermidor Sauce $38

Black Angus Filet - 7oz, Pommes Puree, Tobacco Onions, Au Poivre $65

Westholme Wagyu Denver Cut - 8oz, Chimichurri, Roast Garlic Herb Butter $70

Black Angus Ribeye - 14oz, Roast Garlic Herb Butter, Maldon Sea Salt $85

Black Angus Kansas City Strip - 14oz, Miso Butter, Black Salt $65

Honey Garlic Panko Crusted Lamb 1/2 Rack - Herb Labneh, Black Berry Reduction $42

Chef’s Burger - 8oz Ribeye Blend, Braised Short Rib, Pimento Cheddar, Tobacco Onions, Arugula, Chimichurri Aioli, Fries $26

Prime Black Angus Tomahawk - 32oz, Au Poivre, Chimichurri, Maldon Sea Salt $200

Add Sauce $5

Au Poivre | Chimichurri | Rosemary Garlic Butter | Lobster Thermidor

Pasta

Short Rib Bolognese - Rigatoni, Stracciatella, Basil Pesto $25

Truffle Linguine - Pecorino Cream, Parsley, Shaved Truffle Parmesan $24

Freebird Chicken Francese - Lemony Garlic Butter, Spaghetti $24

Spaghetti Puttanesca - Robust Tomato Sauce, Olive, Capers, Garlic, Anchovy $21

Lobster Orecchiette - Cheesy Alfredo Sauce, Toasted Bread Crumb $40