Garden

V,GF Mediterranean Salad - Tomato, Green Pepper, Olive, Onion, Cucumber, Feta, Aged Balsamic, Olive Oil, Sumac $13

V,GF Cataluna Caesar - House Made Dressing, Gem Lettuce, Crouton, Grated Parmesan $12

V,GF Burrata Con Tartufo - Black truffle, Heirloom Tomatoes, Green Goddess Dressing $15

V,GF Watermelon & Cucumber Salad - Mint Basil Vinaigrette, Sumac Onion, Feta, Pistachio $12

Cold Mezze

*Spicy Salmon Puri  -  Wasabi aioli, Serrano Pepper, Caviar, Furikake  $16

*Tuna Tartare - Avocado Mousse, Caviar, Truffle Ponzu, Mango Coulis $18

*Yellowfin Tuna Crudo - Sicilian Tapenade, Orange, Sourdough Croutons $18

*Branzino Carpaccio - Lemon, Shaved Fennel, Blood Orange, Capers, Pink Peppercorn $17

*Wagyu Tartare - Potato Millefeuille, Capers, Creme Fraiche, Cured Egg Yolk, Caviar $22

V Bruschetta - Whipped Feta, Roasted Tomato, Basil, Aegean Vinaigrette $12

V Mixed Olives - Marinated Blend of a variety of olives $7

V Greek Mezze Board - Hummus, Baba Ghanoush, Whipped Feta, Mahummura, Pita, Seasonal Vegetables $21

Tagliere Misto Board - Prosciutto, Black Pepper Pecorino, Point Reyes Blue, Truffle honey, Mixed Olives, Cornichons, Pita $26

Hot Mezze

Grilled Mediterranean Octopus - Romesco, Pomegranate Gastrique, Potato Espuma $22

V Mozzarella Filled Arancini - Hearty Marinara, Basil Aioli, Shaved Parmesan $14

V,GF Grilled Halloumi Whipped - Labneh, Blood Orange, Red Onion, Pistachio, Walnut, Dates, Fig Vincotto $16

V,GF Crispy Brussel Sprouts - Brown sugar, Whipped Parmesan Labneh $15

Shawarma Spiced Gyoza - Ribeye, Charred Eggplant & Greek Yogurt Sauce $15

Chicken Shumai - Chicken, Dill, Lemon, Oregano, Olives, Mango Sauce $13

GF Smoked Lamb Lollipops - Whipped Labneh, Honey Crisp $17

GF Pork Belly Tagine - Hearty Moroccan Spiced Broth, Chickpeas, Spinach, Onion $16

Flatbread

Short Rib - Parmesan Cream, Braised Short Rib, Caramelized Onion, Kefalograviera $13

V Caramelized Mushroom & Onion - Garlic Cream, Goat Cheese $13

V Truffle - Black truffle Pate, Fior de Latte, Parmesan, Arugula Pesto $20

Sea

GF Pan Seared Snapper - Basil Cream, Artichoke, Sundried Tomatoes, Orzo $42

GF Faroe Island Salmon - Saffron Butter, Grilled Asparagus $26

GF Seared Hokkaido Scallops - Risotto alla Milanese, Tomatoes, Pearl Peppers, Salmoriglio $39

GF Whole Branzino - Arugula, Tomatoes, Olives, Capers, Harrissa, Chermoula $47

Land

GF Wood Grilled Beef Tenderloin - 6oz, Creamy Blue Crab $38

GF Heritage Angus Filet - 7oz, Pommes Puree, Tobacco Onions, Black Garlic Au Poivre $59

GF Australian Wagyu NY Strip - 10oz Greek Style Chimichurri $80

GF Ribeye - 14oz Rosemary Garlic Butter, Maldon Sea Salt $75

GF Frenched Bone-in Ribeye - 22oz, Chimichurri, Au Poivre, Maldon Sea Salt $99

ADD Sauce $5

Au Poivre | Chimichurri | Rosemary Garlic Butter | Creamy Blue Crab

Pasta

V Eggplant Bolognese - Penne, Tomato, Parmesan, Calabrian Chili $21

V Black Truffle Bucatini - Decadent Mushroom Cream, Parmesan $24

Freebird Chicken Francese - Lemony Garlic Butter, Spaghetti $24

Seafood Fra Diablo - Shrimp, Calamari, Lobster, Scallop, Spicy Tomato sauce, Spaghetti $39

Lobster & Truffle Ravioli - House Made Squid Ink, Ricotta, Lobster Cream $45